As we prepare to open our doors for inside dining to our loyal customers, we have taken the following precautions according to CDC guidelines for the safety of our staff and diners. Please bear with us during this transition as it is all new to us. We truly appreciate your loyalty to Winzer Stube and we are excited to be open again for business. Our staff will wear masks and gloves to prepare your food, clear or serve your table. We are in uncertain times and take the St. Croix County Health Department & CDC guidelines very seriously for your & our safety. Please follow the social distance guidelines until further notice. - Our promise is to disinfect every table and chair after each use.- We will have Sanitizer available as you walk in or out.- Bar seating will be limited to every other stool. - No large groups, maximum size can be 8-10 - Our hours will change to Tuesday through Sunday with Monday being closed from now on.- Hours Tuesday – Thursday 11-8 Friday & Saturday 11-10 Sunday 11-8 - Our menus will be the same however no daily specials until later in June. - Please be patient with us while we get back on our feet and into a routine. - Our menu scrolls are gone instead we have clear cover menus that can be wiped after each use- Wine lists & menus will be wiped after every use.- Salt and pepper shaker & sugar will be given upon request and will be cleaned after use.- Seating will be spread out for a while between the Ratskeller & front. - We will be out of some items periodically due to shortage in the supply chain & costs.- We will be changing our bread from a loaf to individual rolls, same bread recipe.- We will now have Family Style meals available all the time for take out.
call 715 381 5092
for take out orders
or order on line
Special menu with all of dad's favorites
Pretzel with 3 dips 6.00
Wisconsin Cheese Curds 13.00
Mushroom soup, Cup 4.50 bowl 6.50
Chicken Dumpling soup, Cup 4.50 bowl 6.50
House Salad 6.00
Garlicky Mushrooms 12.50
Herring Hausfrauen Art 12.50
Pork schnitzel topped with Hunter mushroom sauce, with spätzle, red & white
Pork schnitzel topped with red & green peppers, ham, & onion strips in a creamy sauce with red & white cabbage & spätzle 16.00
Mettwurst, knackwurst, bratwurst & smoked pork chop with house recipe sauerkraut & bread dumplings 18
Chicken with Cranberry Pecan Chutney
Grilled chicken breast topped with cranberry pecan chutney with EVO lemon mashed potatoes & choice of soup or salad 15
Beef roll ups stuffed with pickle, bacon & onions in a rich brown gravy with red & white cabbage and spätzle 18.00
Steak & Shrimp Scampi
Beef Tenderloins and shrimp scampi with cognac pepper sauce, EVO lemon mashed potatoes, choice of soup or salad 27.00
Ungarischer Goulasch with Spätzle
Chunks of beef & pork, caraway, lots of Hungarian paprika, red & green peppers in a rich sauce on top of spätzle 14.00
Lachs “Winzer Spezialität”
Atlantic salmon fillet topped with Riesling dill sauce, served with EVO lemon mashed
Potatoes, choice of soup or salad 23
Winzer Stube Reuben
Pastrami, Swiss cheese, house recipe sauerkraut on rye bread with 1000 Island dressing soup or salad 14.00
Breaded veal cutlet garnished with capers, anchovy and lemon served with spätzle, red and white Cabbage 22
Raspberry Bread Pudding with raspberry sauce 7.50
Chocolate Decadence, flourless cake 8.00
Mini Caramel cheese cake in a cup 5.50
SUNDAY ALL DAY HAPPY HOUR
MIMOSA'S AND BLOODY MARY'S
OUR OWN SECRET RECIPE
Ratskeller is available for events up to 50 guests.
We have created a special catering menu for all your events or create your own custom menu for your special event.
Rehearsal Dinners, Meetings, Graduations, Birthday Parties & more
Please call for availability and rental cost.
We do Corporate drop offs.
We love our customers, so feel free to visit during normal business hours.
516 2nd St, Hudson, Wisconsin 54016, United States
Tuesday -Thursday: 11 am - 8 pm
Friday & Saturday: 11 am -10 pm
Sunday: 11 am -8 pm
Closed: Easter Sunday, Memorial Day, 4th July, Thanksgiving, Christmas Day & New Years Day