Welcome to Winzer Stube

3 Sliders with schnitzel, Black Forest ham and  Swiss cheese topped with honey mustard aioli

Since we are in Wisconsin we must have cheese curds! We make our own batter, then deep fry these delicious curds from Ellsworth and serve with a side of ranc

Soft pretzel served warm with choice of Wisconsin beer cheese dip, honey mustard or whole grain mustard

Fresh portobello, cremini & button  mushrooms sauteed in lots off garlic butter, served with texas toast  for dipping 12

  cup 6

cup 4.5

cup 4.5

cup 4.5

Gypsy Style, strips of bacon, ham, onion and red and green peppers in a light cream sauce

Stuffed with Black Forest ham and Swiss cheese

Sour cream paprika sauce

Creamy white wine sauce with lots of onions

This feast can feed a family:

Roulade, Kassler Pork Chop, Jaegerschnitzel, Mettwurst and Bratwurst-Bread dumplings, Bavarian Potato Salad, Spaetzle - Sauerkraut, Red Cabbage & White Cabbage

Orinated in Berlin, eaten all over Germany with great joy, bratwurst in a curry ketchup sauce with fries

Smoked bone in pork chops from Rj's Meats served with sauerkraut and choice of starch

Mettwurst, bratwurst and knackwurst and a smoked pork chop with bread dumplings and sauerkraut and a side of Bavarian mustard

Veal strips sauteed with button mushrooms and onions in a light cream sauce with wine served with spaetzle and red & white cabbage

Lightly breaded pan fried veal cutlet, garnished with capers, lemon and anchovies, served with spaetzle, red & white cabbage

Top it with a fried egg and call it Holsteiner   23

3 Grilled tenderloins topped with creamy wine sauce with mushrooms, served in its own kettle a top of spaetzle, with choice of soup or salad

Beef roll ups stuffed with pickle, bacon, mustard, onion and spices, served with spaetzle, red & white cabbage

Sirloin steak topped with Asbach brandy green peppercorn sauce, served with chive mashed potatoes and choice of soup or salad

Fresh mixed greens blackened salmon fillet, tomatoes, pickled beets, coleslaw and cucumber salad with maple vinaigrette

Grilled Atlantic salmon fillet topped with Riesling dill wine sauce, chive mashed potatoes and choice of soup or salad

Beef liver topped with fried apples and onion, with chive mashed potatoes, red and white cabbage

Spaetzle sauteed with parmesan cheese and butter then topped with crispy onions   V

Portobello, cremini and button mushrooms with red wine, balsamic reduction and cream  served on spaetzle   V    

Sauteed white cabbage, spaetzle, white wine and caraway, topped with sour cream    V

All chocolate, no flour, buttery rich, topped with chocolate and raspberry sauce and whipped cream

Pecans, butter, loaded with peaches, baked slowly to a nice golden brown, butter and vanilla essence, topped with vanilla ice cream and caramel sauce