Welcome to Winzer Stube

Three potato pancakes made with eggs, fresh grated potatoes, onions and parsley, served with  house prepared chunky apple sauce

House marinated herring in sour cream, yogurt, herbs and spices garnished with onions and lemon

3 Sliders topped with house prepared sauerkraut, pastrami, Swiss cheese  and 1000 Island dressing

Black Forest ham, sauerkraut, onions and parsley, deep fried with a side off honey mustard and horseradish sauce

3 Sliders with schnitzel, ham and cheese topped with honey mustard aioli

Since we are in Wisconsin we must have cheese curds! we make our own batter, then deep fry these delicious curds from Ellsworth and serve with a side of ranch

Soft pretzel served warm with choice of Wisconsin beer cheese dip, honey mustard or whole grain mustard

Fresh button mushrooms sauteed in lots garlic butter, served with rye toast  

  cup 6

cup 4.5

cup 4.5

cup 4.5

8 oz beef chuck on a pretzel bun, Swiss cheese, bacon, crispy onions, tomato, pickle, mustard mayo and french fries

Pretzel bun, schnitzel, bacon, tomato, stone ground mustard sauce, topped with slaw, choice of soup or salad

Rye bread, pastrami, Swiss cheese and 1000 Island dressing, choice of soup or salad

Hunter Style with button mushroom sauce

Gypsy Style, strips of bacon, ham, onion and red and green peppers in a light cream sauce

Stuffed with Black Forest ham and Swiss cheese

Topped with a light cream sauce

Sour cream paprika sauce

Creamy white wine sauce with lots of onions

White wine cream sauce with mushrooms

This feast can feed a family:

Roulade, Kassler, Jaegerschnitzel Mettwurst and Bratwurst-

Bread dumplings, Bavarian Potato Salad, Spaetzle - Sauerkraut, Red Cabbage & White Cabbage

Orinated in Berlin, eaten all over Germany with great joy, bratwurst in a curry ketchup sauce with fries

Smoked bone in pork chops from RJ's Meat served with sauerkraut and choice of starch

Mettwurst, bratwurst and knackwurst and a smoked pork chop with bread dumplings and sauerkraut and a side of Bavarian mustard

Chunks of beef and pork in a rich brown sauce spiced with paprika and caraway, red and green peppers, onions and tomato, served a top of spaetzle

Lunch size 11

Veal strips sauteed with button mushrooms and onions in a light cream sauce with wine served with spaetzle and cabbages

Lightly breaded pan fried veal cutlet, garnished with capers, lemon and anchovies, served with spaetzle and cabbages

Top it with a fried egg and call it Holsteiner   23

3 Grilled tenderloins topped with creamy wine sauce with mushroom, served in its own kettle a top of spaetzle, with choice of soup or salad

Beef roll ups stuffed with pickle, bacon, mustard, onion and spices, served with spaetzle and red and white cabbage

Black angus steak topped with Asbach brandy green peppercorn sauce, served with chive mashed potatoes and choice of soup or salad

Chicken breast, Black Forest ham strips, Swiss cheese fresh mixed greens, pickled beets, coleslaw and cucumber salad and tomatoes

Fresh mixed greens blackened salmon fillet, tomatoes, pickled beets, coleslaw  and cucumber salad

Grilled chicken breast topped with cranberry-pecan chutney chive mashed potatoes and choice of soup or salad

Mapleleaf duck topped with apricot merlot reduction, served with chive mashed potatoes and choice of soup or salad

Grilled Atlantic salmon fillet topped with Riesling dill wine sauce, chive mashed potatoes and choice of salad

Grilled chicken breast with mushroom sauce, chive mashed potatoes and choice of soup or salad

Beef liver topped with fried apples and onion, with chive mashed potatoes, red and white cabbage

Spaetzle sauteed with parmesan cheese then topped with crispy onions    V

Portobello, cremini and button mushrooms with red wine, balsamic reduction and cream  served on spaetzle   V    

Sauteed white cabbage, spaetzle, white wine and caraway, topped with sour cream    V

Layers of of dark chocolate cake riddled with cherries and cherry brandy, iced with whipped ream and chocolate sprinkles

Definitely a favorite here" tradidional bread pudding with real raspberries, bread, butter and milk. We serve it warm with whipped cream and more raspberry sauce

All chocolate, no flour, buttery rich, topped with chocolate and raspberry sauce and shipped cream

Pecans, butter, loaded with peaches, baked slowly to a nice golden brown, butter and vanilla essence, topped with vanilla ice cream and caramel sauce 

This is kind of Italian, but with all the Italian Cafes in Germany we enjoy a real iced coffee, cold coffee, vanilla ice cream and whipped cream