As we prepare to open our doors for inside dining to our loyal customers, we have taken the following precautions according to CDC guidelines for the safety of our staff and diners. Please bear with us during this transition as it is all new to us. We truly appreciate your loyalty to Winzer Stube and we are excited to be open again for business. Our staff will wear masks and gloves to prepare your food, clear or serve your table. We are in uncertain times and take the St. Croix County Health Department & CDC guidelines very seriously for your & our safety. Please follow the social distance guidelines until further notice. - Our promise is to disinfect every table and chair after each use.-  We will have Sanitizer available as you walk in or out.- Bar seating will be limited to every other stool. - No large groups, maximum size can be 8-10 - Our hours will change to Tuesday through Sunday with Monday being closed from now on.- Hours Tuesday – Thursday 11-8 Friday & Saturday 11-10 Sunday 11-8 - Our menus will be the same however no daily specials until later in June. - Please be patient with us while we get back on our feet and into a routine. - Our menu scrolls are gone instead we have clear cover menus that can be wiped after each use- Wine lists & menus will be wiped after every use.- Salt and pepper shaker & sugar will be given upon request and will be cleaned after use.- Seating will be spread out for a while between the Ratskeller & front. - We will be out of some items periodically due to shortage in the supply chain & costs.- We will be changing our bread from a loaf to individual rolls, same bread recipe.- We will now have Family Style meals available all the time for take out. 

call 715 381 5092

 for take out orders

 or order on line 

Special menu with all  of dad's favorites

  Appetizers

Pretzel with 3 dips 6.00

Wisconsin Cheese Curds 13.00

Mushroom soup, Cup 4.50 bowl 6.50

Chicken Dumpling soup, Cup 4.50 bowl 6.50

House Salad 6.00

Garlicky Mushrooms 12.50

Herring Hausfrauen Art 12.50

Entrees

Jägerschnitzel Hochwald

Pork schnitzel topped with Hunter mushroom sauce, with spätzle, red & white

cabbage 16.00

Zigeunerschnitzel Hunsrück

Pork schnitzel topped with red & green peppers, ham, & onion strips in a creamy sauce with red & white cabbage & spätzle 16.00

Schlachtplatte

Mettwurst, knackwurst, bratwurst & smoked pork chop with house recipe sauerkraut & bread dumplings 18

Chicken with Cranberry Pecan Chutney

Grilled chicken breast topped with cranberry pecan chutney with EVO lemon mashed potatoes & choice of soup or salad 15

Rinder Rouladen

Beef roll ups stuffed with pickle, bacon & onions in a rich brown gravy with red & white cabbage and spätzle 18.00

Steak & Shrimp Scampi

Beef Tenderloins and shrimp scampi with cognac pepper sauce, EVO lemon mashed potatoes, choice of soup or salad 27.00

Ungarischer Goulasch with Spätzle

Chunks of beef & pork, caraway, lots of Hungarian paprika, red & green peppers in a rich sauce on top of spätzle 14.00

Lachs “Winzer Spezialität”

Atlantic salmon fillet topped with Riesling dill sauce, served with EVO lemon mashed 

Potatoes, choice of soup or salad 23

Winzer Stube Reuben

Pastrami, Swiss cheese, house recipe sauerkraut on rye bread with 1000 Island dressing soup or salad 14.00

Wienerschnitzel

Breaded veal cutlet garnished with capers, anchovy and lemon served with spätzle, red and white Cabbage 22 

Desserts

Raspberry Bread Pudding with raspberry sauce 7.50

Chocolate Decadence, flourless cake 8.00

Mini Caramel cheese cake in a cup 5.50

SUNDAY ALL DAY  HAPPY HOUR

MIMOSA'S AND BLOODY MARY'S  

OUR OWN SECRET RECIPE

Ratskeller is available for events up to 50 guests. 

We have  created a special catering  menu for all your events or  create your own custom  menu for your special event.

Rehearsal Dinners, Meetings, Graduations, Birthday Parties & more 

Please call for availability and rental  cost.

We do Corporate drop offs.

-------------------------------------